Peking Duck Noodle Salad
Wednesday, 14 Jan 09
Snowpeas
Cucumber
Vermicelli
Chinese Roast Duck
Hoisin Sauce
Mirin
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Rice Vinegar
Salt
Sugar
Chilli
Coriander
…It’s too hot to post…
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Previously
- Arashiyama – Japan 2013
- Kyoto – Japan 2013
- Chur Burger – Surry Hills, Sydney
- 678 Korean BBQ – Haymarket, Sydney
- 22 Grams, Randwick, Sydney
- Bagels – Have You Eaten? Baking Club – October 2013 Challenge
- Blackflower Patisserie – Haymarket, Sydney
- Ombre Cake – Have You Eaten? Baking Club – September 2013 Challenge
- Lychee-rose cupcakes and a day off…
- Character Cupcakes and a Fantastic Fudge Frosting
Looks yummy, minus the chilli — not a big fan of chilli, alas! Maybe I’ll gain weight if I had you to entice me with food every day? :P
Comment by Jen — January 15, 2009 @ 1:56 pm