Buttermilk Caramelly Syrup Fudge …Thing.
Saturday, 18 Apr 09
It’s like falling in love, or making a new friend when you didn’t think there was anyone you could talk to or finding an extra dollar in your back pocket when you’re 10 cents short of a chocolate bar. Happy accidents.
This was supposed to be a buttermilk syrup, but it must have cooked too long. I thought it might become a lovely salted caramel and poured it out that way, but it was crumbly and not chewy at all. So I’ll call it fudge, but I’m not sure that’s what it is.
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It’s deliciously buttery and sweet and salty though..I keep walking past the tray and grabbing one to snack on…there aren’t many left now ;)
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Previously
- Arashiyama – Japan 2013
- Kyoto – Japan 2013
- Chur Burger – Surry Hills, Sydney
- 678 Korean BBQ – Haymarket, Sydney
- 22 Grams, Randwick, Sydney
- Bagels – Have You Eaten? Baking Club – October 2013 Challenge
- Blackflower Patisserie – Haymarket, Sydney
- Ombre Cake – Have You Eaten? Baking Club – September 2013 Challenge
- Lychee-rose cupcakes and a day off…
- Character Cupcakes and a Fantastic Fudge Frosting
These look fantastic!!! I actually never made buttermilk syrup before….Can I get recipe because I think if I just try to do it accidently (accidently on purpose??? o.O) I might creater a small house fire….
Comment by Lily — April 19, 2009 @ 1:23 am
Yum, they remind me of those fudge candies that are popular in Poland. I have no idea what they’re called but they usually have a cow on the wrapper.
Comment by Beatrice — April 19, 2009 @ 3:45 am
Fudge is hard to make so it is a serendipitous thing you have made! :) Looks lovely!
Comment by Lorraine @NotQuiteNigella — April 20, 2009 @ 10:32 pm