Sakae – Sydney

Saturday, 19 Dec 09

I rolled over, still sleepy from a food-induced coma. “Male…go hunt dinner for me.”
“…Sure, I’ll go downstairs to Woolworths, and pick up a carcass of animal, and drag it home and Female can cook it for me” was the sardonic response.

“…”
And so we ended up going out for dinner after the Food-Blogger Christmas Picnic.

Sakae has recently become our Japanese and slightly healthier equivalent of MacDonalds. It’s nothing flash, and there are plenty of other Japanese options in the area which are firm favourites (Makoto, Miso, Nazimi, Akasaka to name a few). But it’s advantage is that it is quite literally across the road, has speedy service, and reasonable pricing. The sushi entree platter above had only average tuna, but the salmon and squid were definitely up to scratch, the former deliciously fatty and the latter fresh.

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We also had the wagyu beef set, which comes sizzling in an aromatic haze of beefy goodness. It’s homey food, tender and filling. Which is all we needed that night, really.

3/116 Liverpool St,

Sydney, NSW 2000

Open12pm to 10.30 pm, or 12pm to 12am Friday and Saturday

4 Comments

1. Wagu beef is delicious! I love finding healthier alternatives to “fast food” – there’s nothing wrong with Japanese instead of Maccas! :)

   Comment by Katie — December 20, 2009 @ 5:23 pm

2. I’ve always found those tiny Japanese sushi rolls in your first photo so very cute. Plus they’re bite-size! :)

   Comment by Jen — December 25, 2009 @ 10:40 am

3. haha I guess you found your carcass in the end

   and ohh, an aromatic haze of beefy goodnesss
   your food descriptions are like poetry baha

   Comment by Grace — December 25, 2009 @ 6:31 pm

4. I keep getting confused between this place and that new swanky establishment in the Rocks. Especially with the price talk (Sake is good value wtf?!?!?!).

   Salmon belly looks really lush, I’d think that a hotplate would kind of ruin the wagyu though. Did the taste stay awesome?

   Comment by The Ninja — December 26, 2009 @ 5:40 pm

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