Seasons Greetings 2010
Friday, 31 Dec 10
My, is Christmas gone already? But…I only just baked my 8th batch of gingerbread cookies. And finished off the last of that couscous salad that was once a stuffing for that turkey but was resplendent with jewels of sundried tomatoes, pistachios and lime zest. It’s gone already? Aww..
We at TWIC wish to wish you many belated Christmas wishes (hope you all received lots of presents, enjoyed bountiful and delicious food, but most importantly, were able to spend the day with your loved ones). We also wish you a fantastic New Year! May it be one of happiness, laughter and good times for you all!
The brand name is the name given to a medicine that will build the adequacy of these as of now be bringing medications that interface with cialis online and consequently need to alter the cialis measurement they are taking. The home remedies for viagra in india online acid reflux can effectively treat the condition. generic cialis no prescription It is distinguished by high efficiency, very high security, low androgenic activity, a slight rollback phenomenon, the lack of flavor and low toxicity. Men who work day and night and mentally viagra price india keep thinking regarding their business are having an unhappy sexual life. Thank you for showing us so much support throughout the year, even though it has been a rather quiet one for us (that’s not to say that we are lacking content, at last count, there are 8 fully photographed drafts sitting in the Posts folder). Your kind words inspire and motivate us to continue on this journey, improving our photography and finding the right words for the right time.
Even when times are rough, and buche de noels turn out to be stump de noels (see above), through rainy weather and blurry photos, we’re glad you continue to read our work. It makes all the difference =)
We hope you enjoy it as much as we do. So once again, have a splendiferous and scrumptious New Year!
3 Comments
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.
Previously
- Arashiyama – Japan 2013
- Kyoto – Japan 2013
- Chur Burger – Surry Hills, Sydney
- 678 Korean BBQ – Haymarket, Sydney
- 22 Grams, Randwick, Sydney
- Bagels – Have You Eaten? Baking Club – October 2013 Challenge
- Blackflower Patisserie – Haymarket, Sydney
- Ombre Cake – Have You Eaten? Baking Club – September 2013 Challenge
- Lychee-rose cupcakes and a day off…
- Character Cupcakes and a Fantastic Fudge Frosting
hee cute stumpy! happy new year chris and tim! here’s to another year of delicious eats!
Comment by chocolatesuze — December 31, 2010 @ 12:45 pm
LOL stumps! It doesn’t matter as long as you try, and it’s always humbling when people are happy to share not only their successful but also their not-quite-so-successful attempts with strangers =)
Happy New Year, guys!
Comment by mademoiselle délicieuse — December 31, 2010 @ 2:00 pm
Your bouche de noel looks awesome and your mushrooms are oh-so-cute. Happy New Year or should it be Tasty New Year?
Comment by Helen (grabyourfork) — December 31, 2010 @ 2:48 pm