Archive for the 'Recipes' Category
Hot Chocolate for a Rainy Day
Sunday, 24 May 09
I was conflicted on how to begin this post. I could have gone risque: “I have a brand new toy…it vibrates and makes things so much more fun”, but then I started wondering what future employers (and Tim) might have to say about that. So the new immersion blender won’t get as much credit as it ought to, though it is thick, big and sturdy, and a bright sexy red…;) That aside, the weather and uni assignments have been getting me down, so what better way to test out my new toy and warm up on an almost winter day than hot chocolate?
I used the Classic Hot Chocolate recipe from the Chocolate Desserts by Pierre Herme cookbook I received for my birthday last year, and spiked it with a generous spoonful of vanilla, giving it the most comforting smell. What’s interesting about the recipe is that it adds water, in contrast with certain recipes which lean towards more towards extreme dairy creaminess. Its not a downfall though, instead, it allows the pureness of the chocolate to stand out. Of course, that means that you must use the best chocolate you can afford – for an impoverished uni student such as myself, Lindt chocolate will have to do, though I’ve been eyeing Valhrona chocolate for a while…some day…
Pretty swirliness. Just be careful, because splatter is hot!
The end product – a perfect layer of foam, and a thick creamy hot chocolate to savour over studying.
the rain will be gone in the morning…
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Posted at 12:28 am in Recipes, Sweets | Respond?
Previously
- Arashiyama – Japan 2013
- Kyoto – Japan 2013
- Chur Burger – Surry Hills, Sydney
- 678 Korean BBQ – Haymarket, Sydney
- 22 Grams, Randwick, Sydney
- Bagels – Have You Eaten? Baking Club – October 2013 Challenge
- Blackflower Patisserie – Haymarket, Sydney
- Ombre Cake – Have You Eaten? Baking Club – September 2013 Challenge
- Lychee-rose cupcakes and a day off…
- Character Cupcakes and a Fantastic Fudge Frosting