Archive for the 'Savouries' Category

Foccacia

Thursday, 16 Apr 09

Procrastination is a horrible thing. It infuses itself into every aspect of your day – too unmotivated or distracted to do that developmental psychology lab report or criminal law essay…or get out of bed, and go eat lunch. I wish I had more of this foccacia around to snack on… Just need to build up the motivation to go whip up a batch.

Good thing it’s easy to make then.

Recipe

2 cups of strong bread flour

1 cup of tepid water

1 tsp instant yeast

1 tsp sea salt

1 tbsp honey

Another vital fact is that erectile dysfunction is a warning signal dentech.co purchase levitra online of vascular disease. To help the frustrated man to overcome his incapability and to again avail the strength to carry out the treatment properly. generic viagra australia Scapegoats are often used as diversions from other pressing family issues such as marital viagra buy germany problems, addiction problem of a family member, recurring grief or trauma, lingering illnesses, or any such problem which the family chooses not to address head on. Always seek out opinion nonetheless from reliable resources and not those tadalafil india pharmacy which are talking about all negative things.

extra virgin olive oil

toppings – mixed herbs, garlic infused oil and coarsely ground sea salt.

Sift 1 cup of flour and the yeast into a large bowl. Add the water and honey and mix by hand for about 2 minutes, until completely incorporated. Add remaining flour, stir again until incorporated. Do not overmix, the mixture will be quite sticky and soft.

If you have time, cover and refrigerate overnight, then remove dough from fridge two hours before baking. If not, leave in a warm draft-free spot for a few hours (generally ranges from between 2 – 4 hours depending on the weather).

Preheat the oven to 230 degrees Celcius. Line a tray with baking paper brushed with a little oil. Carefully encourage the dough out onto the tray using an oiled spoon. Drizzle garlic infused oil over the dough sparingly, and top with a sprinkle of sea salt and herbs.

Bake for about 15 minutes or until lightly golden brown. Remove from oven, and place focaccia on a rack to cool.

Eat when just cool enough to be handled with fingers, preferably while steamy warm with spicy tomato relish smothered on top. =)

Posted at 1:49 pm in Recipes, Savouries | Respond?

.