Archive for the 'Savouries' Category
Summer Pastas
Tuesday, 20 Jan 09
Sometimes, the best things in life are the simplest. Whether it’s a bowl of chicken soup to warm the heart and stave off a sore throat, or a delectably light pasta packed with flavour, these two dishes are good for you, mind, soul and body.
Chicken Pasta Soup
I was feeling a little down after a pool training session, and had been nursing a sore throat all morning, and wanted to avoid the spiciness of the tacos my sister was suggesting for lunch. It was quick and easy to prepare, with the dicing of vegetables being the hardest part, really, especially with my lack of knife skills.
Tuna Fettuccine with garlic, basil and tomatoes
This was very much a spur of the moment, what do I have in the cupboard and fridge, dish, but I suppose I must have gleaned some inspiration from Donna Hay’s No Time To Cook or Jamie Oliver’s Ministry of Food somewhere along the way, which I’ve recently bought for Tim. Garlic, basil and tomato boost the flavours of this summer-y dish (don’t I sound like an Iron Chef commentator?)
This is my first submission for Presto Pasta Nights, hosted by the amazing Haalo, over at Cook Anything At Least Once.
Posted at 10:28 pm in Recipes, Savouries | Respond?
Previously
- Arashiyama – Japan 2013
- Kyoto – Japan 2013
- Chur Burger – Surry Hills, Sydney
- 678 Korean BBQ – Haymarket, Sydney
- 22 Grams, Randwick, Sydney
- Bagels – Have You Eaten? Baking Club – October 2013 Challenge
- Blackflower Patisserie – Haymarket, Sydney
- Ombre Cake – Have You Eaten? Baking Club – September 2013 Challenge
- Lychee-rose cupcakes and a day off…
- Character Cupcakes and a Fantastic Fudge Frosting