Archive for the 'Sweets' Category
Happy Easter!
Sunday, 12 Apr 09
Eggs, particularly around Easter, are typically viewed as a sign of new beginnings – life from death, Spring…
And sometimes, surprises.
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Because what better way to improve chocolate than putting more chocolate mousse in it?
Wishing you all a Happy Easter!
Posted at 9:21 pm in Crumbs, Sweets | Respond?

Previously
- Arashiyama – Japan 2013
- Kyoto – Japan 2013
- Chur Burger – Surry Hills, Sydney
- 678 Korean BBQ – Haymarket, Sydney
- 22 Grams, Randwick, Sydney
- Bagels – Have You Eaten? Baking Club – October 2013 Challenge
- Blackflower Patisserie – Haymarket, Sydney
- Ombre Cake – Have You Eaten? Baking Club – September 2013 Challenge
- Lychee-rose cupcakes and a day off…
- Character Cupcakes and a Fantastic Fudge Frosting