Movida Aqui

Thursday, 12 Jul 12

White sangria

ANCHOA – Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet

BOMBA – Catalan potato bomb filled with chorizo

BOCADILLO DE CALAMARES – Calamari sandwich with Basque Guindilla and Mayonnaise

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MEJILLONES – Jumbo Mussels Cooked with Fino, Lemon and Parsley

CHULETON – 600 gram O’Conners Dry Aged Angus Ribeye Served with Smoked Potato Mash

SETAS – Mushrooms cooked on the plancha, finished with sherry vinegar

Ghost trams traverse the city at night.

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