Raspberry Trifle

Friday, 26 Feb 10

Summer. Berries. Stonefruits. Lazy days spent on the beach. Dipping your toes into the cool waters of a sky-blue swimming pool and being pushed in, thongs and all. Bright skies, flowers winking at the sun. Dinners, smoky, grill-marks, the smell of steaks on the BBQ. Laughter and the sharing of lives between friends and family. Custard, cream, raspberries and sponge. Don’t blink. Summer is flying by.

To make a trifle, organise jelly, custard, cream, frozen raspberries and sponge fingers to meet in a tall glass bowl, a day or night before the main event. Allow them time to get to know each other, though you’ll soon find out, they make friends very easily. Serve with generosity and a warm summer’s breeze.

Posted at 8:31 pm in (not)Recipes, Desserts | Respond?

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