“pockypockypocky” “munchmunchmunch”

Friday, 26 Dec 08

This post requires very little explanation. Having eyed NQN’s gorgeous Pocky Sticks, I couldn’t resist making some for myself! The recipe can be found in the above link.

The only alterations that I made were for tahini – I didn’t want to buy a full jar, as I only needed one tablespoon, so I ground up sesame seeds with a touch of sesame oil and salt. It worked fine. Of course, I was later told to make more, so I might invest in a jar sometime.

Slicing the dough with a sharp knife. Both times I made it, the dough seemed either too firm, or too soft, but the texture is definitely there.

Laying them out neatly on baking paper

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Baked to a gorgeous golden brown – this made the house smell so good!

Dipped in Lindt dark couverture chocolate…mmmm

Raffaelo-style – Dipped in Lindt white couverture and rolled in shredded coconut.

Butterscotch – I couldn’t quite cut the hard candy into small enough pieces without grinding them to powder, but it still tasted great.

6 Comments

1. […] Tora wants ‘in’ too! He’s eyeing the Pocky we just posted over here! […]

   Pingback by Merry Christmas to All! « the way it crumbles — December 26, 2008 @ 8:58 am

2. They look awesome Chris, especially the white chocolate and coconut ones! :D So glad that you liked them. I hope you had a very Merry Christmas :)

   Comment by Lorraine E — December 26, 2008 @ 3:06 pm

3. Oooh, how gorgeous! And what a cute dog :)

   Comment by flapflap — December 27, 2008 @ 10:01 am

4. The melted chocolate has such a beautiful shine, they look lovely!

   Comment by Arwen from Hoglet K — December 28, 2008 @ 9:08 pm

5. Homemade pocky sounds great!

   Comment by Kevin — December 29, 2008 @ 7:30 am

6. Pretty! It’s an added bonus if they taste like the genuine thing, ’cause they’re very expensive for 90g — and what’s that? 40 or so? Hrmm. Love the composition of your last photo!

   Comment by Jen — December 30, 2008 @ 1:15 pm

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