Movida Aqui

Thursday, 12 Jul 12

White sangria

ANCHOA – Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet

BOMBA – Catalan potato bomb filled with chorizo

BOCADILLO DE CALAMARES – Calamari sandwich with Basque Guindilla and Mayonnaise

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MEJILLONES – Jumbo Mussels Cooked with Fino, Lemon and Parsley

CHULETON – 600 gram O’Conners Dry Aged Angus Ribeye Served with Smoked Potato Mash

SETAS – Mushrooms cooked on the plancha, finished with sherry vinegar

Ghost trams traverse the city at night.

5 Comments

1. I really love the look of every dish! Those bombas and calamari sandwiches looks deeeeeeeeeeeeelicious.

   Comment by Tina @ bitemeshowme — July 13, 2012 @ 7:56 am

2. Thanks Tina. I was thinking this post would just sneak on past and alleviate my guilt for not having posted since February…;)

   Comment by chris — July 13, 2012 @ 8:23 am

3. beautiful photos! everything looks so prettily presented and delicious!

   Comment by Christine — July 16, 2012 @ 8:34 pm

4. the rib eye looks so good with the mash :)

   Comment by tastyfoodsnaps — July 29, 2012 @ 8:07 pm

5. The calamari looks very yummy.. I’m so there next time I’m in Melbourne..

   Comment by Andy — August 23, 2012 @ 6:24 pm

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